Fresh and processed meats, cheese, eggs, sugary food, soft drinks, and grains are acid-producing foods. For cancer survivors who have a reduced capacity to process such foods that produce sulfuric, phosphoric, or organic ...
Jun 26, 2020
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Cancer of the esophagus is a leading cause of cancer-related mortality worldwide. Altered dietary intakes of certain nutrients have been associated with cancer risk.
May 8, 2020
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Women who have a family history of breast cancer are set to benefit from a new genetic test at Manchester University NHS Foundation Trust (MFT) that assesses breast cancer risk, with plans for it to enter clinical practice ...
Oct 9, 2017
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In a study conducted in Japan, even light to moderate alcohol consumption was associated with elevated cancer risks. In the study published early online in Cancer, a peer-reviewed journal of the American Cancer Society, the ...
Dec 9, 2019
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A large case-control study by international researchers at the RIKEN Center for Integrative Medical Sciences (IMS) in Japan has found that people who carry certain genetic risk factors for gastric (stomach) cancer have a ...
Mar 29, 2023
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Mutations occur in various tissues and organs of an individual. Somatic mutations occur in cells that will not give rise to offspring and are therefore not passed on to subsequent generations. Caused by a large number of ...
Jul 5, 2022
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Although genetic mutations in BRCA1 or BRCA2 are associated with a younger onset of breast and ovarian cancer, women with these genetic mutations continue to face a high risk of cancer incidence after age 50, even if they ...
Feb 24, 2023
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Prostate cancer has long held an infamous reputation as a notable killer of Black men—a malignant stalker that has caused one of the deepest disparities in survival among all cancers affecting males.
In Australia, almost 6,000 deaths a year can be attributed to alcohol, as well as around 400 hospitalisations a day. While drinking has declined in some segments of the population, with related stabilising of rates of death ...
Mar 2, 2018
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(HealthDay)—There's no disputing the fact that regular colonoscopies, now suggested to start at age 45 for those with an average risk of colorectal cancer, can help prevent the disease by finding—and removing—precancerous ...
Sep 11, 2018
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