Health

When you eat may matter more than what you eat: study

(HealthDay)—There's evidence that the old expression "eat breakfast like a king, lunch like a prince and dinner like a pauper" could use some tweaking. With one important revision, this approach could help not just for ...

Dentistry

Scientists create candy that's good for teeth

(Medical Xpress)—Dentists warn us that too many sweets can cause cavities. In fact, it's not candy, but bacteria on the tooth surface that cause tooth decay. If you reduce the amount of cavity-causing bacteria, the number ...

Psychology & Psychiatry

Why your diet makes you angry

(PhysOrg.com) -- Did you just decide to eat an apple instead of a candy bar? You should be feeling happy because you’re doing what’s good for you, right? Well, according to researchers at UC San Diego and Northwestern ...

Biomedical technology

Candy-coated pills could prevent pharmaceutical fraud

While most of us were baking sourdough bread and watching "Tiger King" to stay sane during the pandemic shutdown, UC Riverside bioengineering professor William Grover kept busy counting the colorful candy sprinkles perched ...

page 1 from 7

Candy

Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added. Candies come in numerous colors and varieties and have a long history in popular culture.

The Middle English word "candy" began to be used in the late 13th century, coming into English from the Old French çucre candi, derived in turn from Persian Qand (=قند) and Qandi (=قندی), "cane sugar". In North America, candy is a broad category that includes candy bars, chocolates, licorice, sour candies, salty candies, tart candies, hard candies, taffies, gumdrops, marshmallows, and more.[citation needed] Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.

Outside North America, the generic English-language name for candy is sweets or confectionery (United Kingdom, Ireland, South Africa and other commonwealth countries). In Australia, small pieces of sweet substance are known as "lollies".

In North America, Australia, NZ and the UK, the word "lollipop" refers specifically to sugar candy with flavoring on a stick. While not used in the generic sense of North America, the term candy is used in the UK for specific types of foods such as candy floss (cotton candy in North America and fairy floss in Australia), and certain other sugar based products such as candied fruit.

A popular candy in Latin America is the so-called pirulín (also known as pirulí), which is a multicolor, conic-shaped hard candy of about 10 to 15 cm long, with a sharp conical or pyramidal point, with a stick in the base, and wrapped in cellophane.

This text uses material from Wikipedia, licensed under CC BY-SA