News tagged with capsaicin
Capsaicin
Capsaicin ( /kæpˈseɪ.ɨsɪn/; 8-methyl-N-vanillyl-6-nonenamide, (CH3)2CHCH=CH(CH2)4CONHCH2C6H3-4-(OH)-3-(OCH3) ) is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against certain herbivores and fungi. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.
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Secondhand smoke impairs vital cough reflex in kids
New research from the Monell Center reveals that exposure to secondhand smoke decreases sensitivity to cough-eliciting respiratory irritants in otherwise healthy children and adolescents. The findings may help to explain ...
Health
Aug 20, 2012 |
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Hot pepper compound could help hearts
The food that inspires wariness is on course for inspiring even more wonder from a medical standpoint as scientists today reported the latest evidence that chili peppers are a heart-healthy food with potential ...
Cardiology
Mar 27, 2012 |
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Muscle relaxants and neuromodulators for managing RA pain: Many options, but no clear successes
Pain management is a high priority for patients with rheumatoid arthritis, so three researchers in Australia analysed existing study data to see whether two different classes of drugs can help. When looking at muscle relaxants, ...
Arthritis & Rheumatism
Jan 18, 2012 |
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AAN issues new guideline on best treatments for diabetic nerve pain
The American Academy of Neurology has issued a new guideline on the most effective treatments for diabetic nerve pain, the burning or tingling pain in the hands and feet that affects millions of people with diabetes. The ...
Neuroscience
Apr 11, 2011 |
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