Among patients with either coronary artery disease (CAD) risk factors only, known prior heart attack, or known CAD without heart attack, the use of beta-blockers was not associated with a lower risk of a composite of cardiovascular ...
Oct 2, 2012
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The number of patients with heart failure with preserved ejection fraction is on the rise, and the search is on for a therapy that can improve health outcomes in this group of patients for whom no approved therapies are available. ...
Sep 1, 2019
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Researchers at West Virginia University have uncovered critical data showing bariatric surgery as a treatment method for patients with nonalcoholic fatty liver disease has a significant impact on improving clinical outcomes. ...
May 3, 2023
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George R. Saade, M.D., president of the Society for Maternal-Fetal Medicine and professor of obstetrics and gynecology at The University of Texas Medical Branch in Galveston, Texas, gave a compelling presentation to SMFM ...
Sep 13, 2011
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Engineered particles of purified sand could be the next anti-obesity therapy as new research from the University of South Australia shows that porous silica can prevent fats and carbohydrates from being adsorbed in the body.
Oct 24, 2022
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(Medical Xpress)—Researchers at King's College London have identified several cardiovascular risk factors, including smoking and high blood pressure, which may be associated with the accelerated decline of memory, learning, ...
Nov 26, 2012
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Low levels of vitamin D can trigger hypertension, according to the world's largest study to examine the causal association between the two. Although observational studies have already shown this link, a large-scale genetic ...
Jun 10, 2013
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Despite a huge number of studies into the role of vitamin D on health, there is still no clear evidence that it has a beneficial effect on many conditions, conclude researchers.
Apr 1, 2014
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A world first study has found people over the age of 40 who participate in dancing almost halve their risk of dying from cardiovascular disease.
Mar 1, 2016
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Around 4,000 deaths could be prevented every year if the UK population adopted the average diet eaten in England, concludes research published in BMJ Open.
Nov 3, 2011
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