Alzheimer's disease is a progressive neurodegenerative disease estimated to affect 6 million Americans and 33 million people worldwide. Large numbers of those affected have not yet been diagnosed.
Aug 14, 2023
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(Medical Xpress)—Research published in the Royal Society journal Biology Letters has found that yellower skin tones resulting from a fruit and vegetable rich diet can make us more attractive.
Dec 5, 2013
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(Medical Xpress)—Researchers at Chalmers University of Technology and University of Gothenburg demonstrate that an altered gut microbiota in humans is associated with symptomatic atherosclerosis and stroke. These findings ...
Dec 5, 2012
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Women tend to live longer than men but typically have higher rates of illness. Now, new research from University of Georgia suggests these higher rates of illness can be improved by a better diet, one that is high in pigmented ...
Jul 14, 2022
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A new study published in The American Journal of Clinical Nutrition has found that consuming a Mediterranean-style diet may prevent frailty. Defined as a recognizable state of increased vulnerability resulting from a decline ...
Jun 27, 2022
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Researchers from the Laboratory of Food Colour and Quality at the University of Seville have published a study in which it is shown how certain types of cold treatment that are used by the citrus fruits industry in the preparation ...
Jun 11, 2018
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Lutein, a nutrient found in several highly coloured vegetables and fruits, can suppress inflammation, according to a new study by researchers at Linköping University, Sweden. The results, published in Atherosclerosis, suggest ...
Jul 5, 2017
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(HealthDay)—Your parents may have told you, "Eat your carrots, they're good for your eyes," and a new study suggests they were on to something.
Oct 8, 2015
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A Purdue University-led analysis of breast milk concludes that levels of health-promoting compounds known as carotenoids differ by country, with the U.S. lagging behind China and Mexico, a reflection of regional dietary habits.
Jun 10, 2015
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Adding eggs to a salad with a variety of raw vegetables is an effective method to improve the absorption of carotenoids, which are fat-soluble nutrients that help reduce inflammation and oxidative stress, according to research ...
Jun 5, 2015
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