Culinary medicine: Dietary approaches to chronic disease
A new article in the Journal of Healthcare Leadership advocates for the integration of culinary medicine programs into health care and medical education.
Aug 16, 2023
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A new article in the Journal of Healthcare Leadership advocates for the integration of culinary medicine programs into health care and medical education.
Aug 16, 2023
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Invitations to dinner more often entail the consumption of meat than does an evening meal alone at home. A new study by LMU researchers shows that the willingness to forego meat is highly context dependent.
Aug 18, 2020
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Foodborne illnesses sicken more than 48 million people in the United States each year, with 128,000 requiring hospitalization and 3,000 dying, according to the U.S. Centers for Disease Control and Prevention. Preparing food ...
Jun 26, 2019
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Foodborne pathogens account for about four million illnesses in Canada annually, affecting one in eight Canadians.
May 17, 2019
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(HealthDay)—Every home chef will find that cooking healthfully is easier with a well-made set of knives. When shopping, let quality, not quantity, be your guide.
Mar 18, 2019
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Remember when being a vegetarian or vegan was considered radical? It's now thought quite ordinary, according to a new book co-edited by QUT and University of Adelaide food researchers.
Dec 11, 2018
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Elderly people are regarded as traditional consumers, but the AZTI study reveals that there are more and more elderly people who are happy to accept new foods. However, these consumers insist that the new proposals should ...
Nov 4, 2014
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Meals at high street and celebrity chef chain restaurants have been shown to contain high levels of salt which would warrant a red traffic light label in a supermarket, according to research published today to launch National ...
Mar 12, 2013
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European scientists say they have found further evidence that how you serve food and drink matters hugely in the perception of taste.
Jan 3, 2013
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Recipes created by popular television chefs contain significantly more energy, protein, fat, and saturated fat and less fibre per portion than supermarket ready meals, finds a study in the Christmas issue published on BMJ ...
Dec 17, 2012
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