Got COVID? Again? Deciding what to eat can be mentally taxing, especially when you are not feeling well. However, our diet plays a role in preventing and managing poor health, including COVID.
Apr 27, 2023
0
1
The U.S. Department of Agriculture plans to get tougher on Salmonella bacteria found in breaded, stuffed raw chicken products, the agency announced Tuesday.
Apr 26, 2023
0
2
Food safety authorities and regulators around the world recommend you don't wash raw poultry before cooking.
Jan 6, 2023
0
23
The U.S. Department of Agriculture plans to toughen regulations on certain raw chicken products.
Aug 1, 2022
0
1
Nearly one-third of ground chicken may contain dangerous salmonella, a new Consumer Reports investigation shows.
Jul 1, 2022
0
11
A new study, published in The Lancet Infectious Diseases, finds that migrant communities may be an under-immunized group in Europe that have been affected by vaccine-preventable disease outbreaks—including measles, chicken ...
Oct 12, 2021
0
10
(HealthDay)—A new report from the Humane League claims that 99% of supermarket chicken has pockets of fat, called white stripes, running through it.
Sep 21, 2021
0
46
When it comes to bacteria causing food-borne illnesses in the EU, campylobacter and salmonella are the most common culprits. According to the European Food Safety Authority, over 91,000 cases of salmonella infections are ...
Aug 31, 2021
0
152
A 2015 paper on a chicken virus showed vaccines could enable more deadly variants to spread—in chickens.
Aug 30, 2021
0
4
More than 59,000 pounds of frozen, raw, breaded and pre-browned stuffed chicken products linked with a multi-state salmonella outbreak have been recalled, the U.S. Food Safety and Inspection Service (FSIS) says.
Aug 11, 2021
0
160
