Chocolate bars, crisps and fries—why can't we just ignore them in the supermarket? Researchers at the Max Planck Institute for Metabolism Research in Cologne, in collaboration with Yale University, have now shown that foods ...
Mar 22, 2023
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Like any other manufactured food product, chocolate can be contaminated if key ingredients or processes break down. In a presentation in a pre-ECCMID day for this year's European Congress of Clinical Microbiology & Infectious ...
Feb 16, 2023
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As Valentine's Day approaches, the mind naturally turns to love—and chocolate. To learn more about chocolate and its effects on us, we spoke with Joshua Lambert, professor of food science at Penn State. Lambert's research ...
Feb 13, 2023
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University of Calgary researchers find diet-induced obesity is linked to a functional change in the brain. The study published in Nature Neuroscience finds that in obese mice there is a reduction in function of the brain's ...
Feb 6, 2023
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"Can I have a treat?"
Dec 12, 2022
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The scariness of Halloween is supposed to come from ghosts and goblins, but some parents are more alarmed by what's left over: an avalanche of candy.
Oct 27, 2022
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Eating chocolate is typically discouraged by nutritionists, as it is can be high in calories, fat and sugar. Cocoa, however, chocolate's primary ingredient derived from the seed of the cacao plant, has been found to have ...
Swiss firm Barry Callebaut said on Friday no salmonella-contaminated chocolate had been shipped to clients, a day after acknowledging it had halted production at the world's largest chocolate factory, in Belgium.
Jul 1, 2022
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Production has been halted in the world's biggest chocolate plant, run by Swiss giant Barry Callebaut in the Belgian town of Wieze, after salmonella contaminations were found, the firm said Thursday.
Jun 30, 2022
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Q: Marijuana is legal in our state, and I want to be sure my kids don't take any edibles. What are the best ways to prevent that?
Apr 18, 2022
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