Cinnamon, the well-known aromatic spice that many of us use to bake cakes and cook savory dishes, is derived from the inner bark of Cinnamomum trees. These are evergreen trees found in the Himalayas and other mountain areas, ...
For many people, the smell of fish is rather strong and unpleasant. But some people carry a mutation in a particular gene that makes that fish odor less intense, reports a paper publishing October 8 in the journal Current ...
Oct 8, 2020
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Adding cinnamon to your diet can cool your body by up to two degrees, according to research published today.
Sep 28, 2016
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Cinnamon is a delicious addition to toast, coffee and breakfast rolls. Eating the tasty household spice also might improve learning ability, according to new study results published online in the July issue of the Journal ...
Jul 15, 2016
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Neurological scientists at Rush University Medical Center have found that using cinnamon, a common food spice and flavoring material, can reverse the biomechanical, cellular and anatomical changes that occur in the brains ...
Jul 9, 2014
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The U.S. Food and Drug Administration has issued a health advisory warning consumers that six brands of ground cinnamon are tainted with lead.
Mar 7, 2024
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A company in Ecuador that processed the cinnamon used in flavored applesauce pouches destined for the American market is the likely source of lead contamination in those products, U.S. investigators said.
Feb 7, 2024
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Applesauce fruit puree pouches under recall and investigation for toxic lead levels may also contain another toxin, chromium, according to an update released Friday by the U.S. Food and Drug Administration (FDA).
Jan 8, 2024
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The U.S. Food and Drug Administration inspectors have found levels of toxic lead 2,000 times higher than proposed standards in cinnamon samples gathered at a facility in Ecuador linked to tainted applesauce pouches.
Dec 20, 2023
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As the investigation into high levels of lead in fruit puree pouches that have now sickened 34 children continues, the U.S. Food and Drug Administration has found evidence that cinnamon may be the source.
Nov 20, 2023
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Cinnamon ( /ˈsɪnəmən/ sin-ə-mən) is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. Cinnamon trees are native to South East Asia, and its origin was a mystery to Europeans until the sixteenth century.
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