Up to three cups of coffee per day is associated with a lower risk of stroke and fatal heart disease, according to research presented at ESC Congress 2021.
Aug 28, 2021
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Drinking more coffee could reduce the risk of developing the most common form of primary liver cancer, according to a study led by the University of Southampton.
May 29, 2017
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Patients infected by both human immunodeficiency virus (HIV) and hepatitis C virus (HCV) are at specific risk of end-stage liver disease and greater risk of cardiovascular diseases and cancer. In addition, HIV infection accelerates ...
Sep 25, 2017
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779
Recently published research shows that coffee drinkers enjoy not only the taste of their coffee but also a reduced risk of cancer with their cuppa. More detailed research published today in BioMed Central's open access journal ...
May 11, 2011
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Good teamwork begins with a cup of coffee for everyone, a new study suggests.
Jun 5, 2018
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Brazilian scientists have discovered a protein in coffee that has effects similar to pain reliever morphine, researchers at the state University of Brasilia (UnB) and state-owned Brazilian Agricultural Research Corporation ...
Jan 25, 2015
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Scientists from the University of Nottingham have discovered that drinking a cup of coffee can stimulate 'brown fat', the body's own fat-fighting defenses, which could be the key to tackling obesity and diabetes.
Jun 24, 2019
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15
The sex of the drinker as well as the brewing method may be key to coffee's link with raised cholesterol, a known risk factor for heart disease, suggests research published in the open access journal Open Heart.
May 10, 2022
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(HealthDay)—Debating whether or not you should have that second cup of coffee?
Oct 28, 2019
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The next time you're sipping your favorite hot beverage, consider what it might be doing for the long-term health of your brain.
May 4, 2023
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