Health

Food additive E551 could promote celiac disease

E551, more commonly known as silicon dioxide, is a powder composed of nanoparticles (i.e., particles < 100 nm in size). It serves as an anti-caking agent in an array of dry and powdered foods, including soups, spices, cereal-based ...

Health informatics

Using large language models to accurately analyze doctors' notes

The amount of digital data available is greater than ever before, including in health care, where doctors' notes are routinely entered into electronic health record systems. Manually reviewing, analyzing, and sorting all ...

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