You might not care about the fast-food commercial shots of juicy burgers or creamy milkshakes, but they might change your beliefs about these items, whereas shots of fresh salads and berries might not, according to a new ...
Apr 25, 2023
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The number of diagnosed cases of attention-deficit/hyperactivity disorder (ADHD) have increased significantly among adults in the United States within the past decade, which could be due to many factors, including overdiagnosis. ...
Apr 17, 2023
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For many teens, that first formal job as a fast-food cashier, barista or lifeguard is a rite of passage.
Apr 17, 2023
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In a paper published today in Molecular Psychiatry, a team of scientists from the University of Pittsburgh in collaboration with researchers in Italy described shared patterns of sleep disturbances and irregularities in daily ...
Apr 13, 2023
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In new work published in PNAS, University of Minnesota Medical School researchers found that genetic background and social rank are critical contextual modifiers of aging and lifespan in animal models of social stress.
Apr 13, 2023
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People who received $500 monthly cash payments for two years as part of the Stockton Economic Empowerment Demonstration (SEED) reported improved physical health during the COVID-19 pandemic as a result of increased financial ...
Apr 12, 2023
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For a while, lockdown was all anyone could talk about. Now that the dust has settled and our sourdough starters have matured, what have scientists learned about the emotional toll of lockdowns?
Apr 5, 2023
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Women who experienced high stress during childhood and adolescence may have increased risk for inflammation during pregnancy, according to a study by researchers with the Eunice Kennedy Shriver National Institute of Child ...
Mar 29, 2023
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Violence against children is a global problem. A 2020 Global Status Report revealed that every year, almost one billion children globally encounter some form of violence, such as neglect, physical abuse and sexual abuse.
Mar 14, 2023
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A new study in the Journal of the Academy of Nutrition and Dietetics has determined that 60% of foods purchased by Americans contain technical food additives including coloring or flavoring agents, preservatives, and sweeteners. ...
Mar 13, 2023
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