News tagged with consumption levels
(Medical Xpress)—International researchers are studying the salt intake of Indian adults to provide vital new data to aid the development of a national salt reduction strategy.
Health May 21, 2013 | not rated yet | 0
We are often asked whether coffee is good or bad for the health. The answer is both good and bad.
Health Apr 13, 2013 | 3.5 / 5 (6) | 0
A new study found that higher levels of mercury exposure in young adults increased their risks for type 2 diabetes later in life by 65 percent. The study, led by Indiana University School of Public Health-Bloomington epidemiologist ...
Diabetes Apr 08, 2013 | 5 / 5 (1) | 0 |
Older adults who have higher levels of blood omega-3 levels—fatty acids found almost exclusively in fatty fish and seafood—may be able to lower their overall mortality risk by as much as 27% and their ...
Health Apr 01, 2013 | 4.4 / 5 (8) | 6 |
Patients who consume high-fat dairy products following breast cancer diagnosis increase their chances of dying from the disease years later, according to a study by Kaiser Permanente researchers.
Cancer Mar 14, 2013 | not rated yet | 0 |
In addition to its well-known effects on the CNS, alcohol consumption has a significant impact on metabolism. After consumption, the body rapidly begins converting ethanol to acetate, which can serve as an energy source for ...
Addiction Mar 08, 2013 | not rated yet | 0
A study published in the Journal of Applied Physiology, Nutrition, and Metabolism presented compelling data showing the consumption of both high fructose corn syrup (HFCS) and sucrose (table sugar) at levels consistent with a ...
Diabetes Feb 12, 2013 | 2 / 5 (1) | 0
There is no association between total fruit and vegetable intake and risk of overall breast cancer, but vegetable consumption is associated with a lower risk of estrogen receptor-negative (ER-) breast cancer, according to ...
Cancer Jan 24, 2013 | not rated yet | 0
(HealthDay)—Drinking two cups of milk a day gives toddlers adequate amounts of vitamin D without lowering their iron levels, according to new research.
Pediatrics Dec 17, 2012 | not rated yet | 0 |
The benefits of tea drinking have been shown again in a study that has found the risk of ovarian cancer is reduced in tea drinkers.
Health Dec 12, 2012 | not rated yet | 0
The prevalence of type 2 diabetes is low in countries where consumption of black tea is high, suggests a mathematical analysis of data from 50 countries, published in the online journal BMJ Open.
Diabetes Nov 07, 2012 | 4 / 5 (1) | 0
A new study conducted by researchers at the University of Cordoba links moderate physical activity in males with better hormone levels and sperm characteristics that favour reproduction compared to sedentary ...
Medical research Oct 31, 2012 | not rated yet | 0
(Medical Xpress)—Nearly half of patients taking medications for chronic conditions do not strictly follow their prescribed medication regimens. Failure to use medications as directed increases patients' risk for side effects, ...
Health Oct 15, 2012 | not rated yet | 0
Last month rice lovers got some bitter news. The U.S. Food and Drug Administration and Consumer Reports released studies showing "worrisome" levels of cancer-causing arsenic in many popular rices and rice products.
Health Oct 08, 2012 | 5 / 5 (2) | 0
Moderate alcohol consumption increases the risk of atrial fibrillation in older people with heart disease or advanced diabetes, found a study in CMAJ (Canadian Medical Association Journal).
Cardiology Oct 01, 2012 | not rated yet | 0 |