News tagged with consumption levels
Older adults who have higher levels of blood omega-3 levels—fatty acids found almost exclusively in fatty fish and seafood—may be able to lower their overall mortality risk by as much as 27% and their ...
Health Apr 01, 2013 | 4.4 / 5 (8) | 6 |
We are often asked whether coffee is good or bad for the health. The answer is both good and bad.
Health Apr 13, 2013 | 3.5 / 5 (6) | 0
Last month rice lovers got some bitter news. The U.S. Food and Drug Administration and Consumer Reports released studies showing "worrisome" levels of cancer-causing arsenic in many popular rices and rice products.
Health Oct 08, 2012 | 5 / 5 (2) | 0
A new study found that higher levels of mercury exposure in young adults increased their risks for type 2 diabetes later in life by 65 percent. The study, led by Indiana University School of Public Health-Bloomington epidemiologist ...
Diabetes Apr 08, 2013 | 5 / 5 (1) | 0 |
Asian women who consumed an average of 200 milligrams or more of caffeine a daythe equivalent of roughly two cups of coffeehad elevated estrogen levels when compared to women who consumed less, according to a ...
Health Jan 26, 2012 | 4 / 5 (1) | 0 |
Drinking red wine in moderation may reduce one of the risk factors for breast cancer, providing a natural weapon to combat a major cause of death among U.S. women, new research from Cedars-Sinai Medical Center shows.
Addiction Jan 06, 2012 | 5 / 5 (3) | 1 |
Patients who consume high-fat dairy products following breast cancer diagnosis increase their chances of dying from the disease years later, according to a study by Kaiser Permanente researchers.
Cancer Mar 14, 2013 | not rated yet | 0 |
A study published in the Journal of Applied Physiology, Nutrition, and Metabolism presented compelling data showing the consumption of both high fructose corn syrup (HFCS) and sucrose (table sugar) at levels consistent with a ...
Diabetes Feb 12, 2013 | 2 / 5 (1) | 0
Patients over the age of 65 who begin taking benzodiazepine (a popular drug used to treat anxiety and insomnia) are at an approximately 50% increased risk of developing dementia within 15 years compared to never-users, a ...
Alzheimer's disease & dementia Sep 27, 2012 | not rated yet | 0
Chocolate, considered by some to be the "food of the gods," has been part of the human diet for at least 4,000 years; its origin thought to be in the region surrounding the Amazon basin. Introduced to the Western world by ...
Health Apr 24, 2012 | 4.5 / 5 (2) | 0
Moderate alcohol consumption increases the risk of atrial fibrillation in older people with heart disease or advanced diabetes, found a study in CMAJ (Canadian Medical Association Journal).
Cardiology Oct 01, 2012 | not rated yet | 0 |
Women in their seventies who exercise and eat healthy amounts of fruits and vegetables have a longer life expectancy, according to research published in the Journal of the American Geriatrics Society.
Health May 30, 2012 | 5 / 5 (1) | 0
Cancer of the oesophagus is becoming more common in Europe and North America. Around 7,800 people in the UK are diagnosed each year. The exact causes of this cancer aren't fully understood. It appears to be more common in ...
Addiction Sep 13, 2012 | not rated yet | 0
There is no association between total fruit and vegetable intake and risk of overall breast cancer, but vegetable consumption is associated with a lower risk of estrogen receptor-negative (ER-) breast cancer, according to ...
Cancer Jan 24, 2013 | not rated yet | 0
Aromatase inhibitors (AIs) prevent the conversion of androgens to estrogens, and could play a role in the development of breast cancer. This study of 36 pre-menopausal women consisted of a cross-over intervention trial to ...
Cancer Jan 19, 2012 | not rated yet | 0