Report finds high levels of pesticides in 20% of fruits, veggies
Nearly 20% of fresh, frozen and canned fruits and vegetables that Americans eat contain concerning levels of pesticides, a new report finds.
13 hours ago
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Nearly 20% of fresh, frozen and canned fruits and vegetables that Americans eat contain concerning levels of pesticides, a new report finds.
13 hours ago
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According to a recent study, either healthier or unhealthier health behaviors cluster among individuals. These health behavior patterns remain relatively stable in middle adulthood and are predicted by several sociodemographic ...
Apr 16, 2024
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A recent study by Tohoku University researchers has shed light on the association between dairy product consumption and odd-number carbon chain fatty acids (odd-FA) within the Japanese population, a correlation previously ...
Apr 15, 2024
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A Dartmouth-led study suggests that people who frequently consume seafood may face an increased risk of exposure to PFAS, the family of ubiquitous and resilient human-made toxins known as "forever chemicals."
Apr 12, 2024
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