Salt consumption in India: The need for data to initiate population-based prevention efforts
(Medical Xpress)—International researchers are studying the salt intake of Indian adults to provide vital new data to aid the development of a national salt reduction strategy.
Health
46 minutes ago |
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Consuming coffee linked to lower risk of detrimental liver disease, study finds
Regular consumption of coffee is associated with a reduced risk of primary sclerosing cholangitis (PSC), an autoimmune liver disease, Mayo Clinic research shows. The findings were being presented at the Digestive Disease ...
Diseases, Conditions, Syndromes
May 19, 2013 |
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College women exceed NIAAA drinking guidelines more frequently than college men
In order to avoid harms associated with alcohol consumption, in 2009 the National Institute on Alcohol Abuse and Alcoholism issued guidelines that define low-risk drinking. These guidelines differ for men and women: no more ...
Addiction
May 17, 2013 |
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Why a little beet it goes a long way
(Medical Xpress)—Athletes no longer ask whether beetroot juice improves sporting performance - they just want to know how much to drink, and when.
Health
May 16, 2013 |
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The smart phone app that helps weight loss
Researchers at the University of Liverpool have developed a smart phone app that helps users lose weight by carefully recording their food consumption.
Overweight and Obesity
May 13, 2013 |
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Job stress, unhealthy lifestyle increase risk of coronary artery disease
People with job stress and an unhealthy lifestyle are at higher risk of coronary artery disease than people who have job stress but lead healthy lifestyles, found a study published in CMAJ (Canadian Medical Association Journal). ...
Cardiology
May 13, 2013 |
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Excessive soda can mimic illicit drug use effects on teeth
(HealthDay)—Manifestation of dental erosion caused by illicit drug use or excessive soda consumption needs to be distinguished from dental caries, according to case studies published in the March/April ...
Dentistry
May 13, 2013 |
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Poultry drug increases levels of toxic arsenic in chicken meat
(Medical Xpress)—Chickens likely raised with arsenic-based drugs result in chicken meat that has higher levels of inorganic arsenic, a known carcinogen, according to a new study led by researchers at theJohns Hopkins Center ...
Health
May 13, 2013 |
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Don't judge the nutrient content of white vegetables by color alone
Potatoes and other white vegetables are just as important to a healthy diet as their colorful cousins in the produce aisle, according to the authors of a scientific supplement published yesterday in the peer-reviewed journal, ...
Other
May 15, 2013 |
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It's not just what you eat, but when you eat it
Fat cells store excess energy and signal these levels to the brain. In a new study this week in Nature Medicine, Georgios Paschos PhD, a research associate in the lab of Garret FitzGerald, MD, FRS direct ...
Medical research
Nov 11, 2012 |
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Study identifies key shift in the brain that creates drive to overeat
A team of American and Italian neuroscientists has identified a cellular change in the brain that accompanies obesity. The findings could explain the body's tendency to maintain undesirable weight levels, rather than an ideal ...
Medical research
Apr 29, 2013 |
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Parental addictions linked to adult children's depression
The offspring of parents who were addicted to drugs or alcohol are more likely to be depressed in adulthood, according to a new study by University of Toronto researchers.
Psychology & Psychiatry
May 09, 2013 |
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Study links diet with daytime sleepiness and alertness in healthy adults
A new study suggests that your level of sleepiness or alertness during the day may be related to the type of food that you eat.
Health
May 07, 2013 |
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Eating fish associated with lower risk of dying among older adults
Older adults who have higher levels of blood omega-3 levels—fatty acids found almost exclusively in fatty fish and seafood—may be able to lower their overall mortality risk by as much as 27% and their ...
Health
Apr 01, 2013 |
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Caffeine may block inflammation linked to mild cognitive impairment
Recent studies have linked caffeine consumption to a reduced risk of Alzheimer's disease, and a new University of Illinois study may be able to explain how this happens.
Neuroscience
Oct 09, 2012 |
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