A Dartmouth-led study suggests that people who frequently consume seafood may face an increased risk of exposure to PFAS, the family of ubiquitous and resilient human-made toxins known as "forever chemicals."
Apr 12, 2024
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A research group centered at the University of California San Diego School of Medicine has drilled deep into a dataset of over 3 million individuals compiled by the direct-to-consumer genetics company 23andMe, Inc., and found ...
Apr 5, 2024
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In a new study published in Nature Communications, researchers investigated the genetic and modifiable influences on fragile brain regions by looking at the brain scans of 40,000 UK Biobank participants aged over 45.
Mar 27, 2024
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The world has declared a time-out on sugar consumption. The harmful link between disease and dietary sugar was recently outlined in a comprehensive assessment of published studies.
Mar 30, 2024
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Replacing sugar with artificial and natural sweeteners in foods does not make people hungrier—and also helps to reduce blood sugar levels, a new study has found.
Mar 28, 2024
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Swapping red meat for "forage fish," such as herring, sardines, and anchovies, could save up to 750,000 lives a year in 2050 and significantly reduce the prevalence of disability as a result of diet-related disease, suggests ...
Apr 9, 2024
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Simply reducing the hours during which alcohol may be purchased can significantly reduce violent crime, according to a new study led by Boston University School of Public Health (BUSPH) and the Alcohol Research Group of Emeryville, ...
Apr 1, 2024
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New research by SAHMRI and the University of Adelaide has shown a diet high in ultra-processed foods (UPF) significantly increases the risk of death from chronic respiratory diseases.
Apr 10, 2024
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A free smartphone app, Drink Less, can help people who would benefit most from reducing their alcohol consumption to do so successfully, according to a large randomized controlled trial led by UCL researchers and involving ...
Mar 25, 2024
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Nearly 20% of fresh, frozen and canned fruits and vegetables that Americans eat contain concerning levels of pesticides, a new report finds.
Apr 18, 2024
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