A global study led by Hamilton scientists has found a link between eating processed meat and a higher risk of cardiovascular disease. The same study did not find the same link with unprocessed red meat or poultry.
Mar 31, 2021
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Pregnant women who consumed the caffeine equivalent of as little as half a cup of coffee a day on average had slightly smaller babies than pregnant women who did not consume caffeinated beverages, according to a study by ...
Mar 25, 2021
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Older age at the time of conception and alcohol consumption during pregnancy have long been known to impact fetal development.
Mar 17, 2021
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A gene variant that affects skeletal muscle function may have protected humans against lower temperatures as they migrated from Africa to Europe more than 50,000 years ago, suggests a study appearing February 17 in the American ...
Feb 17, 2021
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Dietary information from three large, well-known heart disease studies suggests drinking one or more cups of caffeinated coffee may reduce heart failure risk, according to research published today in Circulation: Heart Failure.
Feb 9, 2021
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Fried-food intake is linked to a heightened risk of major heart disease and stroke, finds a pooled analysis of the available research data, published online in the journal Heart.
Jan 18, 2021
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A team of researchers with members affiliated with multiple institutions in Australia and China has found evidence that genetic studies of alcohol drinking could be tainted by people under study who misreport their behavior. ...
The foods we eat may have a direct impact on our cognitive acuity in our later years. This is the key finding of an Iowa State University research study spotlighted in an article published in the November 2020 issue of the ...
Dec 10, 2020
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Adipose tissue is not just a simple reservoir of energy for periods of food scarcity. It contributes significantly to regulation of the metabolism, releasing various molecules into the bloodstream, including microRNAs that ...
Dec 7, 2020
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A recent study conducted by a research team led by Florian Kiefer from MedUni Vienna's Division of Endocrinology and Metabolism shows that cold ambient temperatures increase vitamin A levels in humans and mice. This helps ...
Oct 21, 2020
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