A Mediterranean diet can provide many health benefits, but you may risk consuming too many environmental contaminants. Organically produced food can be the solution, a new study shows.
Nov 3, 2021
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Governments are pressing ahead with home quarantine for returning travelers and people are isolating at home due to COVID-19. So now is a good time to think about what you can do to reduce your risk of infection if you live ...
Oct 15, 2021
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A peer-reviewed Environmental Working Group study shows how water quality data, community water system maps and demographic data such as race and ethnicity can help identify where cumulative cancer risks from polluted tap ...
Oct 6, 2021
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Naegleria fowleri—commonly known as "the brain-eating amoeba"—can be found in warm fresh water. It's a single-celled, free swimming animal that reaches the brain through the nasal passageway by traveling up the olfactory ...
Sep 9, 2021
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(HealthDay)—Health care providers and facilities should immediately stop using and discard all ultrasound gels and lotions manufactured by Eco-Med Pharmaceutical Inc. due to a risk for bacterial contamination, according ...
Aug 20, 2021
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A new study from Oregon State University found that infants born within 3 kilometers of oil and natural gas drilling facilities in Texas had slightly lower birthweights than those born before drilling began in their vicinity.
Jul 21, 2021
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Contaminants in generic medications used to treat conditions like diabetes, heart disease, stomachaches and heartburn may cause damage to DNA, affect basic cell functions and even increase a person's risk of cancer, according ...
Jun 16, 2021
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Levels of the heavy metals cadmium, lead, and arsenic and the essential mineral manganese, measured in maternal blood during pregnancy, were associated with increased risk of ADHD and/or autism in the child. This was reported ...
Apr 9, 2021
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Researchers from the Institute of Glycomics have identified a novel bacterial sensor in Campylobacter species that enable the pathogenic cells to find suitable host cells. The findings have been published in Science Signalling.
When the COVID-19 pandemic began, not much was known about SARS-CoV-2 (the coronavirus) and its survival in food, on various materials and on surfaces. Since then, several food safety agencies have assessed the risk of potentially ...
Feb 15, 2021
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