Health

Food contaminants under the spotlight

Scientists from the University of Aberdeen Rowett Institute have been studying the fate of food contaminants in the human digestive system , of which little research has been previously conducted.

Diseases, Conditions, Syndromes

WHO report: Young kids at high risk for foodborne illness death

New World Health Organization (WHO) global estimates of foodborne diseases find one in 10 people now get sick from contaminated food each year, and children under 5 years of age are at high risk of death from the disease.

Diseases, Conditions, Syndromes

Lemon juice and human norovirus

Noroviruses are the predominant cause of gastroenteritis outbreaks in community settings such as hospitals, cruise ships, and schools. The virus is extremely contagious and is mostly transmitted via "fecal-oral-route", i.e., ...

Diseases, Conditions, Syndromes

When a norovirus expert got norovirus

Knowing about one in 15 Americans gets norovirus every year, I've had the "When the NoroCORE blogger got norovirus" post waiting in the wings for a while. I think the virus has a good sense of ironic timing.

Diseases, Conditions, Syndromes

Food poisoning sickens hundreds of Cambodian pupils

More than 600 Cambodian villagers, mostly school children, fell ill after eating contaminated food provided to a school during an anti-child labour event, health officials said Saturday.

Diseases, Conditions, Syndromes

Australians get hepatitis A from Chinese berries

Nine Australians have contracted hepatitis A linked with eating contaminated berries from China, with the importer apologising Tuesday as the food scare spreads.

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