Diseases, Conditions, Syndromes

Food texture key to eating habits in children with Down syndrome

Children with Down syndrome prefer food with a crispy, oily mouthfeel and don't like brittle or gooey foods. But those preferences can lead to a less nutritious diet, according to Washington State University research published ...

Diseases, Conditions, Syndromes

COVID-19 infections increase risk of long-term brain problems

If you've had COVID-19, it may still be messing with your brain. Those who have been infected with the virus are at increased risk of developing a range of neurological conditions in the first year after the infection, new ...

Diseases, Conditions, Syndromes

Baricitinib treatment linked to reduced mortality in COVID-19 patients

The rheumatoid arthritis drug baricitinib can block viral entry and reduce mortality in patients with moderate to severe COVID-19, according to translational research by an international team coordinated by researchers from ...

Attention deficit disorders

Detecting attention deficit disorder more accurately

Adult diagnosis of attention deficit hyperactive disorder (ADHD) is based on inattention and impulsivity criteria. Just as the causes of ADHD have a biological basis, the discovery of biomarkers could help with diagnosing ...

Overweight & Obesity

Time-restricted eating early in day more effective for weight loss

Time-restricted eating (TRE) by eating early in the day (eTRE) is more effective for weight loss at 14 weeks than eating over a period of 12 or more hours daily, according to a study published online Aug. 8 in JAMA Internal ...

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