Medical research

Protein found in milk speeds up wound healing, study shows

Bandages infused with casein, a protein that occurs naturally in cow's milk, significantly improved wound healing in rats compared to those in control groups, according to a new study by UCL researchers.

Neuroscience

Milk may exacerbate MS symptoms

Multiple sclerosis sufferers often complain of more severe disease symptoms after consuming dairy products. Researchers at the Universities of Bonn and Erlangen-Nuremberg have now found a possible cause for this. According ...

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Cattle

Bos taurus, Bos indicus

Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen / bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some countries, such as India, cattle are sacred. It is estimated that there are 1.3 billion cattle in the world today. In 2009, cattle became the first livestock animal to have its genome mapped.

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