(Medical Xpress)—Harvard researchers have identified nine genetic variants that dramatically increase the risk of developing type 2 diabetes, adding to our knowledge of the disease's underpinnings and providing ...
Sep 16, 2014
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Study shows consumption of high-fat dairy products is associated with a lower risk of developing diabetes
New research presented at this year's annual meeting of the European Association for the Study of Diabetes (EASD) in Vienna, Austria, shows that people with the highest consumption of high-fat dairy products (8 or more portions ...
Sep 15, 2014
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