Researchers at King's College London and Imperial College London have discovered that people with fewer copies of a gene coding for a carb-digesting enzyme may be at higher risk of obesity. The findings, published in Nature ...
Mar 30, 2014
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Researchers from the University of Toronto (U of T) report that personalized dietary advice based on a person's genetic makeup improves eating habits compared to current "one-size-fits-all" dietary recommendations. The findings ...
Nov 14, 2014
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A study conducted at the University of Gothenburg found that with dietary adjustments, more than 7 out of 10 irritable bowel syndrome (IBS) patients had significantly reduced symptoms, compared with medications. The work ...
Apr 19, 2024
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Researchers are urging consumers to avoid using weight loss or sports supplements that list deterenol as an ingredient. Scientists at NSF International (NSF), Harvard Medical School and Cambridge Health Alliance recently ...
Mar 23, 2021
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(HealthDay)—A diet with reduced content of fermentable short-chain carbohydrates (fermentable oligo-, di-, monosaccharides, and polyols [FODMAPs]) reduces symptoms of irritable bowel syndrome (IBS), with reductions similar ...
Nov 14, 2015
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Dietary advice about fats and the risk of heart disease is called into question in BMJ today as a clinical trial shows that replacing saturated animal fats with omega-6 polyunsaturated vegetable fats is linked to an increased ...
Feb 5, 2013
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Most people know that the way to stay healthy is to exercise and eat right, but millions of Americans struggle to meet those goals, or even decide which to change first. Now, researchers at the Stanford University School ...
Apr 21, 2013
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What we smell and taste can trigger substantial changes to food choices later in the day, a University of Otago study has found.
May 18, 2022
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(AP) -- Preschoolers, even babies, need daily exercise, the British government says in its first-ever exercise advice for its youngest citizens.
Jul 11, 2011
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Oral nutritional interventions help increase nutritional intake and improve some aspects of quality of life (QOL) in malnourished cancer patients or those who are at nutritional risk, but do not effect mortality, according ...
Feb 15, 2012
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