Adjuvant therapies to help infertile women conceive by IVF—especially those whose treatments have been unsuccessful in the past—are now a common feature both before and during the treatment cycle. Now, a new analysis ...
Dec 20, 2023
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In a recent randomized, controlled human study, consuming grapes for 16 weeks improved key markers of eye health in older adults. The study, published in Food & Function looked at the impact of regular consumption of grapes ...
Oct 5, 2023
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Vitamin C and other antioxidants stimulate the formation of new blood vessels in lung cancer tumors, a new study from Karolinska Institutet published in the Journal of Clinical Investigation shows. The discovery corroborates ...
Aug 31, 2023
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A new study suggests that incorporating olive oil into your diet could help reduce the risk of dying from dementia. As many countries face rising rates of Alzheimer's disease and other forms of dementia, the study offers ...
Jul 24, 2023
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Research by the Oregon State University College of Pharmacy suggests that a vaccine stimulating production of a protein critical to the skin's antioxidant network could help people bolster their defenses against skin cancer.
Jan 13, 2022
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The Journal of Nutritional Science designated a Penn State research paper on how a dietary antioxidant may fight chronic disease and aging as its "Paper of the Month" in February. The article suggested that incorporating ...
Mar 26, 2021
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We tend to classify them all together, but winter vegetables are not always the same as root vegetables. Nevertheless, these veggies deserve our attention during these cold winter months.
Dec 13, 2019
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Dietary intervention could benefit heart health in those with muscular dystrophy. That's according to new research published in Experimental Physiology. If these findings are confirmed in humans, it could mean that off the ...
Feb 14, 2017
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A team of scientists at the Children's Research Institute at UT Southwestern (CRI) has made a discovery that suggests cancer cells benefit more from antioxidants than normal cells, raising concerns about the use of dietary ...
Oct 14, 2015
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Tom Dziubla, Gill Associate Professor in the Department of Chemical and Materials Engineering at the University of Kentucky, studies antioxidant polymers, working to answer the question, "Can we take a material and develop ...
Aug 18, 2015
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