Bacteria that live in the gut interact with dietary components to affect health and wellness. In a study published February 18 in Cell, a team led by Jeffrey Gordon at the Washington University School of Medicine in St. Louis ...
Feb 18, 2016
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Why do we age, and what makes some of us live longer than others? For decades, researchers have been trying to answer these questions by elucidating the molecular causes of aging.
Jul 19, 2012
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Allergic diseases are a group of chronic inflammatory disorders of the lung, skin and nasal epithelium characterized by aberrant IgE and Th2 cytokine-mediated immune responses to exposed allergens. A wide range of nutrients ...
Aug 30, 2023
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(HealthDay)—Dietary patterns are associated with the risk for developing inflammatory bowel disease (IBD), with an increased risk for Crohn disease (CD) seen in association with a Western dietary pattern and an increased ...
Jan 28, 2022
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The current trend for certain foods and dietary components to be called "superfoods" is frequently associated with exotic and expensive products. But there are no set criteria to determine a food's "superness"—and claims ...
May 23, 2019
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Researchers at the University of Alabama at Birmingham have found that a plant-based diet is more effective in preventing breast cancer later in life for the child if the mother consumed broccoli while pregnant. The 2018 ...
Aug 16, 2018
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(HealthDay)—Other dietary components have a minimal impact on attenuating the adverse association of dietary sodium with blood pressure (BP), according to a study published online March 5 in Hypertension.
Mar 5, 2018
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Researchers from the University of Toronto (U of T) report that personalized dietary advice based on a person's genetic makeup improves eating habits compared to current "one-size-fits-all" dietary recommendations. The findings ...
Nov 14, 2014
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Men who eat over 10 portions a week of tomatoes have an 18 per cent lower risk of developing prostate cancer, new research suggests.
Aug 27, 2014
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Scientists at the University of Alaska Fairbanks identified a new tool that can dramatically improve the notoriously inaccurate surveys of what and how much an individual eats and drinks. Their research is published in the ...
Jun 18, 2013
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