A reduction in dietary carbohydrates improved both symptoms and objective measurements of gastroesophageal reflux disease (GERD) in a randomized controlled trial.
Oct 14, 2022
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16
In severe COVID-19 patients, metabolism produces insufficient amounts of certain energy-rich compounds called ketone bodies. However, these energy carriers are needed by two important cell types in the immune system in order ...
Jul 28, 2022
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98
What we smell and taste can trigger substantial changes to food choices later in the day, a University of Otago study has found.
May 18, 2022
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2
(HealthDay)—The National Kidney Foundation and the Academy of Nutrition and Dietetics have updated the clinical practice guideline for nutrition in chronic kidney disease (CKD); the 2020 update was published as a supplement ...
Aug 27, 2020
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6
Two decades of research among female athletes over the age of 13 years shows that a lack of nutrition knowledge about what they need to eat to stay healthy and compete may contribute to poor performance, low energy and nutrient ...
Jun 9, 2020
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1
Research carried out to prove the validity of the new myfood24 online diet monitoring tool has shown it is as effective as similar tools already available to health care practitioners, researchers and educators, and more ...
Aug 9, 2018
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0
Individualized dietary recommendations based on genetic information are a popular trend. But a team at the Technical University of Munich (TUM) has systematically analyzed scientific articles and determined that there is ...
Jul 23, 2018
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13
U.S. Poison Control Centers receive a call every 24 minutes, on average, regarding dietary supplement exposures, according to a new study from the Center for Injury Research and Policy and the Central Ohio Poison Center, ...
Jul 24, 2017
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38
Having a sugar-sweetened drink with a high-protein meal may negatively affect energy balance, alter food preferences and cause the body to store more fat, according to a study published in the open access journal BMC Nutrition.
Jul 20, 2017
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885
A researcher from the University's Institute of Psychology, Health and Society has published a paper in Health Psychology about the adverse effect alcohol has on a person's inhibitory control when it comes to food.
Jan 6, 2016
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