Genetics

Researchers identify genes that directly influence what we eat

In one of the first large-scale studies of genes related to diet, researchers have uncovered almost 500 genes that appear to directly influence the foods we eat. The findings represent an important step toward using a person's ...

Health

New international dietary guidelines released

Food choices and excess body weight have now overtaken smoking as the most important preventable cause of disease. Newly updated dietary advice from the World Health Organization (WHO) on fat and carbohydrate intake is welcomed ...

Medical research

Oxygen restriction helps fast-aging lab mice live longer

For the first time, researchers have shown that reduced oxygen intake, or "oxygen restriction," is associated with longer lifespan in lab mice, highlighting its anti-aging potential. Robert Rogers of Massachusetts General ...

Neuroscience

Study links nutrients, brain structure, cognition in healthy aging

In a new study, scientists explored the links between three measures known to independently predict healthy aging: nutrient intake, brain structure and cognitive function. Their analysis adds to the evidence that these factors ...

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