We tried low-fat diets. We tried high-protein and low-carb. Each diet had its pros and cons. By now, many Americans are coming to the inescapable conclusion that there's only one way to lose weight: eat less. Why is that ...
Jun 25, 2014
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(Medical Xpress)—A synthetic gene module controlled by the happiness hormone dopamine produces an agent that lowers blood pressure. This opens up new avenues for therapies that are remote-controlled via the subsconscious.
Oct 15, 2013
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Maximum reward, minimum punishment: these are the maxims humans and animals often apply when making decisions. A network of nerve cells in the brain conveys gratification. This reward system uses the messenger substance dopamine ...
Sep 11, 2013
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Research from the School of Medicine at The University of Texas Health Science Center at San Antonio suggests the exciting possibility of using cell transplants to treat schizophrenia.
Sep 9, 2013
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(HealthDay)—Many people who have tried to give up fatty foods in favor of healthier choices have found themselves obsessing over cookies or chips. Choosing a salad over a cheeseburger can feel like a Herculean act of will.
Aug 15, 2013
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Drinking several cups of coffee daily appears to reduce the risk of suicide in men and women by about 50 percent, according to a new study by researchers at the Harvard School of Public Health (HSPH). The study was published ...
Jul 25, 2013
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Extroverts may be more outgoing and cheerful in part because of their brain chemistry, reports a study by Cornell neuroscientists.
Jul 11, 2013
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The brain's pleasure response to tasting food can be measured through the eyes using a common, low-cost ophthalmological tool, according to a study just published in the journal Obesity. If validated, this method could be ...
Jun 24, 2013
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Since the discovery of Prontosil in 1932, sulfonamide antibiotics have been used to combat a wide spectrum of bacterial infections, from acne to chlamydia and pneumonia. However, their side effects can include serious neurological ...
May 23, 2013
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(Medical Xpress)—Research from the University of Adelaide suggests that mothers who eat junk food while pregnant have already programmed their babies to be addicted to a high fat, high sugar diet by the time they are weaned.
Apr 30, 2013
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