Sustainable diet leads to fewer blood clots in the brain
Sustainable diet leads to fewer blood clots in the brain
Jan 4, 2022
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Sustainable diet leads to fewer blood clots in the brain
Jan 4, 2022
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26
In Australia, one in every five employees are shift workers. But when you work irregular hours, you eat at irregular hours and this can put you at increased risk of weight gain, type 2 diabetes, and cardiovascular disease.
Oct 29, 2021
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Many people have been talking about the "COVID 15," referring to gaining 15 pounds during quarantine. But did people really gain weight? This question intrigued researchers. So they examined patient data from electronic health ...
Oct 6, 2021
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The COVID-19 pandemic has impacted everyday life for a year and a half. Two recent studies examined changes in the health behaviors and depressive symptoms of middle-aged Finns as well as the role of personality in these ...
Aug 16, 2021
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In a new study from Lund University and the University of Gothenburg, patients were interviewed about their experiences 10 years after undergoing obesity surgery. The results show that the effect on eating and weight regulation ...
May 12, 2021
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The time children and adolescents spend on screen time entertainment –computers, mobile phones, television and video games– adversely affects their eating habits. This is the main conclusion drawn from a research carried ...
Apr 13, 2021
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A 10-week muscle-building and dietary program involving 50 middle-aged adults found no evidence that eating a high-protein diet increased strength or muscle mass more than consuming a moderate amount of protein while training. ...
Mar 25, 2021
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In Australia and around the world, research is showing changes in body weight, cooking, eating and drinking patterns associated with COVID lockdowns.
Jan 20, 2021
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(HealthDay)—A leading pediatricians' group says families often spot eating disorders too late—and offers new guidelines to reach an earlier diagnosis.
Dec 21, 2020
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Supermarket shelves are increasingly flooded with foods produced by extensive industrial processing, which are generally low in essential nutrients, high in sugar, oil and salt and liable to be overconsumed. A study by the ...
Dec 18, 2020
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