News tagged with egcg
Green tea and red wine extracts interrupt Alzheimer's disease pathway in cells
Natural chemicals found in green tea and red wine may disrupt a key step of the Alzheimer's disease pathway, according to new research from the University of Leeds.
Alzheimer's disease & dementia
Feb 05, 2013 |
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Drinking green tea with starchy food may help lower blood sugar spikes
An ingredient in green tea that helps reduce blood sugar spikes in mice may lead to new diet strategies for people, according to Penn State food scientists.
Health
Nov 09, 2012 |
5 / 5 (6) |
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Green tea found to reduce rate of some GI cancers
Women who drink green tea may lower their risk of developing some digestive system cancers, especially cancers of the stomach/esophagus and colorectum, according to a study led by researchers from Vanderbilt-Ingram Cancer ...
Cancer
Oct 31, 2012 |
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Mechanisms of action for green tea extract in breast cancer prevention identified
An oral green tea extract, Polyphenon E, appears to inhibit vascular endothelial growth factor and hepatocyte growth factor, both of which promote tumor cell growth, migration and invasion.
Cancer
Oct 18, 2012 |
5 / 5 (1) |
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Hope for patients with HIV-associated cognitive impairment
Current drug therapy for patients with HIV is unable to control the complete replication of the virus in the brain. The drugs therefore do not have any effect against the complications associated with neurocognitive impairment ...
HIV & AIDS
Aug 14, 2012 |
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Green tea helps mice keep off extra pounds
Green tea may slow down weight gain and serve as another tool in the fight against obesity, according to Penn State food scientists.
Health
Oct 04, 2011 |
4 / 5 (1) |
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