A new study published April 26 in Nature Metabolism and led by scientists from the University of Aberdeen has shown that the amount of energy we expend while resting has declined. A Research Briefing on their work was published ...
Apr 27, 2023
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Medical centers around the world could significantly reduce their carbon footprint and expenses by turning off MRIs and putting them in the lowest power mode instead of idling them when not in use, a new study in Radiology ...
Apr 25, 2023
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Americans are drinking more caffeinated beverages than ever before, but Rutgers researchers have found one group that tops the charts in caffeine consumption: adult smokers with mental illness.
Feb 28, 2023
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Insulin is not only a regulator of blood sugar, but also has an influence on life expectancy. If the insulin signaling pathway is inhibited, animals live longer. But which tissue is crucial for this? And do males and females ...
Feb 23, 2023
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Human sweat contains chemical information including blood metabolites, ion concentrations, and nutrients. Monitoring this information using a wearable sensor can allow non-invasive (i.e., without blood sampling), real time ...
Feb 15, 2023
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If you follow health trends online, you might have heard about "chlorophyll water." Claims range from clearing your skin, stopping body odor, increasing energy and oxygen, to detoxing your liver and preventing cancer.
Nov 30, 2022
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People using prepayment energy meters consume less fruit and vegetables compared to those using alternative payment methods, according to new research.
Nov 10, 2022
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Monash University experts, along with an international group of researchers, have highlighted the need to accurately identify the carbon footprint of digital health interventions to help move towards more environmentally ...
Nov 7, 2022
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Caffeine jump-starts your day and puts a bounce in your step. It can help you focus, improve your mood and maybe even help you live longer.
Aug 8, 2022
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Less than 10 percent of energy intake from food should come from added sugar, according to the current Nordic Nutrition Recommendations. For adults, this corresponds to approximately 50–75 grams of added sugar per day and ...
Feb 17, 2022
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