Health

Study shows cardamom increases appetite, burns fat

A new study by Texas A&M AgriLife revealed a range of health and dietary benefits of consuming cardamom, including increased appetite, fat loss and inflammation reduction, making the spice a "superfood."

Health

How hot is too 'too hot' for humans?

Ongoing research by Prof. Lewis Halsey and his team at the University of Roehampton, UK has identified that an upper critical temperature (UCT) exists for humans and is likely to be between 40°C and 50°C. Further research ...

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