Health

Food addiction: How processed food makes you eat more

Most people have the strong desire for a normal weight but in many developed countries such as Australia, only a minority are able to achieve it. Research we recently published provides an insight into why.

Diabetes

Energy expenditure increases after gastric bypass surgery

Gastric bypass surgery often leads to a sustained weight loss. Researchers at Sahlgrenska Academy have found part of the explanation: the operation enhances energy expenditure such that eating actually helps the person lose ...

Health

Snacking impacted by smells and tastes

What we smell and taste can trigger substantial changes to food choices later in the day, a University of Otago study has found.

Health

The weight of nations: An estimation of adult human biomass

The world population is over seven billion and all of these people need feeding. However, the energy requirement of a species depends not only on numbers but on its average mass. New research published in BioMed Central's ...

Medical research

Alternative fuel for your brain

Tight control of blood glucose levels is critical to mitigating the long-term complications of diabetes; however, the intensive insulin therapy required for this control is frequently accompanied by recurrent episodes of ...

Health

How to determine how much food you should eat

Dietary guidelines broadly recommend a daily intake of 10,000 kilojoules (2,400 calories) for men and 8,000 kilojoules (1,900 calories) for women. But what do these figures mean in the context of the number of kilojoules ...

Health

Study finds the cheapest emergency food to stockpile

(Medical Xpress)—Storage foods for an emergency such as an earthquake that meet all daily energy requirements can cost as little as $2.22 per day according to a new study by the University of Otago, Wellington. The identified ...

page 1 from 2