Strength training may reduce health risks of a high-protein diet
Progressive strength training using resistance can protect against the detrimental effects of a high-protein diet, according to new research in mice.
Oct 18, 2023
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Progressive strength training using resistance can protect against the detrimental effects of a high-protein diet, according to new research in mice.
Oct 18, 2023
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Eggs, legumes including soya and peanuts, almonds and cashew nuts are now being introduced earlier in infant diets following revised advice in Sweden on the introduction of certain foods. However, there has been no change ...
Oct 10, 2023
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Amid record-high temperatures globally, a study Monday reveals that a few days of searing heat can be enough to prevent billions of people already living hand-to-mouth on daily wages from putting food on the table.
Aug 21, 2023
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Fresh insights into the genes that cause the neurological disorder could open new routes for the prevention and perhaps even reversal of symptoms.
Jul 31, 2023
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The World Health Organization's cancer agency has deemed the sweetener aspartame—found in diet soda and countless other foods—as a "possible" cause of cancer, while a separate expert group looking at the same evidence ...
Jul 14, 2023
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According to a recent systematic review, the relationship between livestock keeping and the health of children under five and women of reproductive age in low- and lower-middle-income countries is complex. While livestock ...
Jan 18, 2023
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A woman's mercury level during pregnancy is unlikely to have an adverse effect on the development of the child provided that the mother eats fish, according to a new University of Bristol-led study. The findings, which drew ...
Sep 6, 2022
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Meningeal lymphatic vessels are potential targets to treat brain diseases. Laboratories at Yale and the Paris Brain Institute (Pitié-Salpêtrière Hospital, Paris) have imaged brain drainage by meningeal lymphatics in mice ...
Aug 1, 2022
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A commentary just published in Mayo Clinic Proceedings presents data showing no evidence linking refined grain consumption with risk of developing type 2 diabetes (T2D). Written by Glenn Gaesser, Ph.D., professor in the ...
Jul 13, 2022
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A study recently published in Frontiers in Nutrition, a peer-reviewed medical journal of nutritional science, has found that removing a specific percentage of enriched refined grain foods from the average American diet can ...
Oct 4, 2021
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