The discovery of traces of the bird flu virus in pasteurized cow milk in the United States sparked questions over whether the disease could spread to humans, but experts say there is little risk from food contamination.
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The World Health Organization (WHO) called Wednesday for a strengthening of global detection networks for the H5N1 bird flu virus which infected a large number of animal species.
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Swapping red meat for "forage fish," such as herring, sardines, and anchovies, could save up to 750,000 lives a year in 2050 and significantly reduce the prevalence of disability as a result of diet-related disease, suggests ...
Apr 9, 2024
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The Centers for Disease Control and Prevention officials said Monday they have met with state health leaders in Georgia and around the country, telling them to be prepared for more human cases of bird flu after a dairy worker ...
Apr 9, 2024
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An unnamed person in Texas had been diagnosed with the H5N1 avian flu after close contact with infected dairy cattle, the U.S. Centers for Disease Control and Prevention reported Monday.
Apr 1, 2024
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The public is being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including calcium, B12 and omega-3, ...
Mar 20, 2024
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Nearly all farm workers who participated in a recent study in Florida were dehydrated at the end of their shifts, and more than half were still dehydrated the following morning.
Mar 19, 2024
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Although the pandemic has ended, staffing shortages and employee burnout still plague U.S. nursing homes, a new government report finds.
Mar 1, 2024
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Kale fans can rest easy knowing pesticides used to grow the hearty greens are unlikely to end up in their salads or smoothies, a new chemical analysis of the superfood suggests.
Feb 20, 2024
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Droughts have the potential to increase the spread of HIV for women living in rural parts of Africa, researchers at the University of Bristol have found.
Feb 20, 2024
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A farm is an area of land, or, for aquaculture, lake, river or sea, including various structures, devoted primarily to the practice of producing and managing food (produce, grains, or livestock), fibres and, increasingly, fuel. It is the basic production facility in food production. Farms may be owned and operated by a single individual, family, community, corporation or a company. A farm can be a holding of any size from a fraction of a hectare to several thousand hectares.
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