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Related topics: insulin resistance , type 2 diabetes , cell metabolism , fat , stem cells



Adipose tissue

In histology, adipose tissue or body fat or just fat is loose connective tissue composed of adipocytes. Adipose tissue is derived from lipoblasts. Its main role is to store energy in the form of fat, although it also cushions and insulates the body. Obesity or being overweight in humans and most animals does not depend on body weight but on the amount of body fat—specifically, adipose tissue. Two types of adipose tissue exist: white adipose tissue (WAT) and brown adipose tissue (BAT). Adipose tissue also serves as an important endocrine organ by producing hormones such as leptin, resistin and the cytokine TNFα. The formation of adipose tissue appears to be controlled by the adipose gene. Adipose tissue was first identified by the Swiss naturalist Conrad Gessner in 1551.\

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Discovery of new hormone opens doors to new type 2 diabetes treatments

Harvard School of Public Health (HSPH) researchers have discovered that a particular type of protein (hormone) found in fat cells helps regulate how glucose (blood sugar) is controlled and metabolized (used for energy) in ...

Diabetes created May 07, 2013 | popularity 4.6 / 5 (8) | comments 1 | with audio podcast

Discovery shows fat triggers rheumatoid arthritis

Scientists have discovered that fat cells in the knee secrete a protein linked to arthritis, a finding that paves the way for new gene therapies that could offer relief and mobility to millions worldwide.

Arthritis & Rheumatism created May 08, 2013 | popularity 5 / 5 (6) | comments 0 | with audio podcast

Researchers decode a kind of trigger switch for the conversion of fat cells

For a long time, scientists have dreamed of converting undesirable white fat cells into brown fat cells and thus simply have excess pounds melt away. Researchers at the University of Bonn have now gotten ...

Medical research created Apr 23, 2013 | popularity 5 / 5 (2) | comments 0 | with audio podcast

Fish oil may stall effects of junk food on brain

Data from more than 180 research papers suggests fish oils could minimise the effects that junk food can have on the brain, a review by researchers at the University of Liverpool has shown.

Health created May 14, 2013 | popularity 5 / 5 (2) | comments 0

Identification of stem cells raises possibility of new therapies

Many diseases – obesity, Type 2 diabetes, muscular dystrophy – are associated with fat accumulation in muscle. In essence, fat replacement causes the muscles to weaken and degenerate.

Medical research created Apr 30, 2013 | popularity 4.5 / 5 (2) | comments 0 | with audio podcast

Mouse study provides new clue to staying skinny on a high-fat diet

(Medical Xpress)—The mystery of why some people get fat eating high-fat foods while others can stay skinny on a diet of burgers and chips is closer to being solved.

Diabetes created May 01, 2013 | popularity 3 / 5 (2) | comments 1