People who carry variants in a particular gene have an increased preference for high fat food, but a decreased preference for sugary foods. This work has provided insights into why we make particular food choices, with potential ...
Oct 4, 2016
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Label claims on food products can provide a wealth of information about the foods we eat but can sometimes be daunting to understand.
Apr 26, 2016
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Eating a diet higher in saturated fat, a type of fat found commonly in foods such as fatty beef and cheese, was linked to more aggressive prostate cancer, a study by University of North Carolina Lineberger Comprehensive Cancer ...
Apr 25, 2016
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Deakin University sensory scientists have found that salt promotes overconsumption of fatty foods adding weight to calls to reduce the salt content of foods.
Mar 11, 2016
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Small price differences at the point of purchase can be highly effective in shifting consumer demand from high calorie to healthier low calorie alternatives, according to a study in the Articles in Advance section of Marketing ...
Dec 21, 2015
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Studies have shown that obese children tend to have more muscle, but recent University of Georgia research on the muscle and bone relationship shows that excess body fat may compromise other functions in their bodies, such ...
Dec 15, 2015
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(HealthDay)—Paraspinal fat infiltration correlates with high-intensity pain/disability and with structural abnormalities in the lumbar spine, according to a study published in the July 1 issue of The Spine Journal.
Jun 29, 2015
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The evidence is clear that the children of obese parents are prone to obesity themselves, placing them at higher risk for type 2 diabetes, but how and why this occurs remains under investigation. A study being presented at ...
Jun 9, 2015
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Those seeking the keys to a healthy diet these days face a predicament. Decades of studies have produced vast stores of data about the foods and nutrients likely to enhance and extend life. But any attempt to retrieve this ...
Dec 29, 2014
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Ready-to-eat grain-based desserts (RTE GBDs) are pre-packaged consumer baked goods such as cakes, cookies, pies, doughnuts, and pastries. These types of products contribute a significant amount of energy, sugar, and saturated ...
Dec 22, 2014
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