Eating foods high in ω-3 polyunsaturated fatty acids (PUFAs) from vegetable and marine sources may help reduce the risk for amyotrophic lateral sclerosis (ALS), the fatal neurodegenerative disease commonly referred to as ...
Jul 14, 2014
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A Queen's University doctor has played a key role in a major breakthrough to change the lives of cystic fibrosis sufferers.
Jun 26, 2014
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