News tagged with fatty acids
Related topics: omega 3 fatty acids , type 2 diabetes , insulin resistance , fat , cell metabolism
Receptor for tasting fat identified in humans (w/ Audio)
Why do we like fatty foods so much? We can blame our taste buds.
Medical research
Jan 12, 2012 |
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Omega-3 fatty acids could prevent and treat nerve damage, research suggests
(Medical Xpress) -- Research from Queen Mary, University of London suggests that omega-3 fatty acids, which are found in fish oil, have the potential to protect nerves from injury and help them to regenerate.
Medical research
Jan 11, 2012 |
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Eat fish, build up brainpower
Can pregnant women help boost their children's brainpower by eating fish? The findings of a study, presented in the American Journal of Clinical Nutrition, show how children born to women who consumed more f ...
Health
Jan 10, 2012 |
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Scientists link dietary DHA to male fertility
Who knew that male fertility depends on sperm-cell architecture? A University of Illinois study reports that a certain omega-3 fatty acid is necessary to construct the arch that turns a round, immature sperm cell into a pointy-headed ...
Health
Jan 09, 2012 |
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Fish oil during pregnancy does not protect against excessive adipose tissue development
Is obesity in infants "programmed" in the womb? Previously, researchers assumed that consumption of "bad" fats during pregnancy contribute to excessive infant adipose tissue growth and that "good" omega-3 fatty acids prevent ...
Obstetrics & gynaecology
Jan 04, 2012 |
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Diet, nutrient levels linked to cognitive ability, brain shrinkage
New research has found that elderly people with higher levels of several vitamins and omega 3 fatty acids in their blood had better performance on mental acuity tests and less of the brain shrinkage typical of Alzheimer's ...
Neuroscience
Dec 28, 2011 |
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Virgin olive oil, fish fatty acids help prevent acute pancreatitis
Scientists at the University of Granada have shown that oleic acid and hydroxytyrosol -present in a particularly high concentration in virgin olive oil- and n-3 polyunsaturated fatty acids -found in fish- relieve the symptoms ...
Health
Dec 22, 2011 |
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Fish oil may hold key to leukemia cure
A compound produced from fish oil that appears to target leukemia stem cells could lead to a cure for the disease, according to Penn State researchers. The compound -- delta-12-protaglandin J3, or D12-PGJ3 ...
Cancer
Dec 22, 2011 |
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Bile acids may hold clue to treat heart disease
Heart disease is a major cause of death in industrialised countries, and is strongly associated with obesity and diabetes. Many scientists believe that what links these conditions is a chronic, low-grade inflammation. The ...
Cardiology
Dec 06, 2011 |
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Young women may reduce heart disease risk eating fish with omega 3 fatty acids
Young women may reduce their risk of developing cardiovascular disease simply by eating more fish rich in omega-3 fatty acids, researchers reported in Hypertension: Journal of the American Heart Association.
Cardiology
Dec 05, 2011 |
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Unsaturated fat breakdown leads to complications of acute pancreatitis in obese patients
The toxic byproducts produced by the breakdown of unsaturated fats lead to a higher likelihood of severe inflammation, cell death and multi-system organ failure among acute pancreatitis patients who are obese, say researchers ...
Medical research
Nov 02, 2011 |
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Omega-3 key in reducing diabetes and heart disease
(Medical Xpress) -- Omega-3 can help to reduce the risk of diabetes and heart disease especially as people age, says Massey University nutrition professor Bernhard Breier, co-author of a new international ...
Health
Oct 31, 2011 |
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Python circulating fatty acids study could benefit diseased human heart
A surprising new University of Colorado Boulder study shows that huge amounts of fatty acids circulating in the bloodstreams of feeding pythons promote healthy heart growth, results that may have implications ...
Medical research
Oct 27, 2011 |
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Childhood diet lower in fat and higher in fiber may lower risk for chronic disease in adulthood
A recent study has found that a childhood behavioral intervention to lower dietary intake of total fat and saturated fat and increase consumption of foods that are good sources of dietary fiber resulted in significantly lower ...
Health
Oct 27, 2011 |
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You are what you eat: Low fat diet with fish oil slowed growth of human prostate cancer cells
A low-fat diet with fish oil supplements eaten for four to six weeks prior to prostate removal slowed down the growth of prostate cancer cells -- the number of rapidly dividing cells -- in human prostate cancer tissue compared ...
Cancer
Oct 25, 2011 |
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