News tagged with fatty acids
Related topics: omega 3 fatty acids , type 2 diabetes , insulin resistance , fat , cell metabolism
Millions of Europeans still at risk from high trans fatty acid content in popular foods
The heart health of millions of Europeans is still at risk because of the persistently high trans fatty acid content of certain fast and convenience foods, indicates research published in the online journal BMJ Open.
Health
Sep 17, 2012 |
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Review: inflammation's role in obesity-colorectal cancer link
(HealthDay)—A new review summarizes the ways in which inflammation and altered metabolism are associated with colorectal cancer in obese individuals; the review was published online Sept. 3 in Obesity Re ...
Overweight and Obesity
Sep 13, 2012 |
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Increased dietary fructose linked to elevated uric acid levels and lower liver energy stores
Obese patients with type 2 diabetes who consume higher amounts of fructose display reduced levels of liver adenosine triphosphate (ATP)—a compound involved in the energy transfer between cells. The findings, published in ...
Diseases, Conditions, Syndromes
Sep 13, 2012 |
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Omega-3 fatty acid supplementation not associated with lower risk of major CVD events
In a study that included nearly 70,000 patients, supplementation with omega-3 polyunsaturated fatty acids was not associated with a lower risk of all-cause death, cardiac death, sudden death, heart attack, or stroke, according ...
Cardiology
Sep 11, 2012 |
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Supplementing with Omega-3 fatty acids might improve reading and behaviour for some children
(Medical Xpress)—A new study by the University of Oxford has shown that daily supplements of omega-3 fatty acids (Docosahexaenoic acid, or DHA) improved the reading and behaviour of underperforming children ...
Health
Sep 10, 2012 |
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First evidence for genetic cause for Barrett's oesophagus found
Genetic variations that are linked with the onset of Barrett's oesophagus (BE), a pre-cancerous condition of the lower end of the gullet, have been identified for the first time. The discovery of variations in regions on ...
Genetics
Sep 09, 2012 |
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Why some fats are worse than others
All dietary fats are not created equal. Some types of fats have been linked to ailments like heart disease and diabetes, while others, like those often found in plants and fish, have well documented health benefits. So why ...
Medical research
Aug 27, 2012 |
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The effect of insulin glargine and fish oil supplements on atherosclerosis progression
A sub-study of the Outcome Reduction with an Initial Glargine Intervention (ORIGIN) trial, designed to investigate the effect of insulin glargine and omega-3 fatty acids on atherosclerosis progression, has found that, compared ...
Cardiology
Aug 27, 2012 |
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A pack of walnuts a day keeps the fertility specialist away?
A paper published 15 August 2012 in Biology of Reproduction's Papers-in-Press reveals that eating 75 grams of walnuts a day improves the vitality, motility, and morphology of sperm in healthy men aged 21 to 35.
Obstetrics & gynaecology
Aug 15, 2012 |
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New target for treating diabetes and obesity
Researchers at Washington University School of Medicine in St. Louis have identified a potential target for treating diabetes and obesity.
Medical research
Aug 02, 2012 |
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Algal oil to help healthy diets
Algal oils are a sustainable solution to solve future resource problems, according to Roger Huerlimann, a PhD student at James Cook University in Townsville.
Health
Jul 20, 2012 |
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Study of psychosis risk and brain to track effects of Omega-3 pills
The first major study on the biological effects of omega-3 fatty acids on the human brain is focusing on the role that this natural substance, primarily found in fish oil, may play in fighting psychosis.
Psychology & Psychiatry
Jul 18, 2012 |
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Study may explain how exercise improves heart function in diabetics
A detailed study of heart muscle function in mice has uncovered evidence to explain why exercise is beneficial for heart function in type 2 diabetes. The research team, led by scientists at the Johns Hopkins University School ...
Diabetes
Jul 17, 2012 |
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Girls with eating disorders regain healthy fatty acid levels when their weight normalizes
A study of teenage girls with eating disorders has shown that reduced essential fatty acid levels returned to normal once the girls increased their weight to a healthy level.
Pediatrics
Jul 17, 2012 |
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Revisiting the association between saturated fat intake and coronary heart disease
In this week's PLoS Medicine, Kay-Tee Khaw of the University of Cambridge, UK and colleagues analyze data from a prospective cohort study and show associations between plasma concentrations of saturated phospholipid fatty ...
Cardiology
Jul 03, 2012 |
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