Medical research

More people and fewer wild fish lead to an omega-3 supply gap

Omega-3 fatty acids are essential components of healthy diets for both humans and fish. The dramatic increase in fish farming worldwide has boosted the demand for omega-3 fatty acids so much that today's supply can't meet ...

Health

Mercury can attenuate the beneficial health effects of fish

Higher serum long-chain omega-3 fatty acid concentration, a marker for fish consumption, was beneficially associated with cardiac performance in middle-aged and older men from eastern Finland. However, methylmercury exposure, ...

Health

Could fish oil fight inflammation?

Plentiful in foods like fish and flaxseed, omega-3 fatty acids have long been linked with cardiovascular health, and new research is looking at the biology behind how it might work.

Diseases, Conditions, Syndromes

Supplements don't preserve kidney health in type 2 diabetes

Supplements of vitamin D and omega-3 fatty acids (often sold as fish oil) do not help people with type 2 diabetes stave off chronic kidney disease, according to findings from the largest clinical study to date of the supplements ...

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