Health

Fish consumption may prolong life

Consumption of fish and long-chain omega-3 fatty acids was associated with lower risks of early death in a Journal of Internal Medicine study.

Cardiology

Keep saying yes to fish twice a week for heart health

A new scientific advisory reaffirms the American Heart Association's recommendation to eat fish- especially those rich in Omega-3 fatty acids twice a week to help reduce the risk of heart failure, coronary heart disease, ...

Diseases, Conditions, Syndromes

AAN: high fish intake linked to reduced risk of multiple sclerosis

(HealthDay)—High fish intake is associated with reduced risk of multiple sclerosis (MS), according to a study scheduled for presentation at the upcoming annual meeting of the American Academy of Neurology, to be held from ...

Health

Camelina oil improves blood lipid profile

The use of camelina oil reduces overall and LDL cholesterol levels in persons with impaired glucose metabolism, according to a new study from the University of Eastern Finland. The findings were published in Molecular Nutrition ...

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