Swapping red meat for "forage fish," such as herring, sardines, and anchovies, could save up to 750,000 lives a year in 2050 and significantly reduce the prevalence of disability as a result of diet-related disease, suggests ...
Apr 9, 2024
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In Norway, a third of the fish produced is used for animal feed. This could better be used for human consumption, providing more vitamin B12 and selenium, a new study shows.
May 4, 2022
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Higher serum long-chain omega-3 fatty acid concentration, a marker for fish consumption, was beneficially associated with cardiac performance in middle-aged and older men from eastern Finland. However, methylmercury exposure, ...
Jan 28, 2020
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Consumers seeking cheaper, faster access to antibiotics are apparently consuming antibiotics intended for treating fish rather than humans, according to research presented at the ASHP (American Society of Health-System Pharmacists) ...
Dec 11, 2019
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Which foods are the healthiest, and which cause us harm? It's been debated long before "paleo," "low-carb" and "sugar-busting" entered our lexicon. But even staples of healthy diets like fish and fruit may be harmful in higher ...
Oct 23, 2019
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(HealthDay)—Fish and shellfish consumption should be encouraged for children, according to a technical report published online May 20 in Pediatrics.
May 23, 2019
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(HealthDay)—High fish intake is associated with reduced risk of multiple sclerosis (MS), according to a study scheduled for presentation at the upcoming annual meeting of the American Academy of Neurology, to be held from ...
Mar 5, 2018
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According to the world health organisation (WHO), depression is the greatest single cause of disability worldwide. Therefore, understanding mechanisms leading to depression and how to minimise its risks is very important.
Jan 12, 2018
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Children who eat fish at least once a week sleep better and have IQ scores that are 4 points higher, on average, than those who consume fish less frequently or not at all, according to new findings from the University of ...
Dec 21, 2017
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A new study supports the theory that the detrimental effects of low-level exposure to mercury may be outweighed by the beneficial effects of fish consumption.
Feb 23, 2016
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