Higher mercury levels in humans associated with increased risk for diabetes
A new study found that higher levels of mercury exposure in young adults increased their risks for type 2 diabetes later in life by 65 percent. The study, led by Indiana University School of Public Health-Bloomington epidemiologist ...
Diabetes
Apr 08, 2013 |
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Eating fish associated with lower risk of dying among older adults
Older adults who have higher levels of blood omega-3 levels—fatty acids found almost exclusively in fatty fish and seafood—may be able to lower their overall mortality risk by as much as 27% and their ...
Health
Apr 01, 2013 |
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Analysis of conflicting fish oil studies finds that omega-3 fatty acids still matter
Literally hundreds of clinical trials, including some that have gained widespread attention, have been done on the possible benefits of omega-3 fatty acids for the prevention of heart disease – producing conflicting results, ...
Health
Nov 28, 2012 |
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Eating fish reduces risk of Alzheimer's disease
People who eat baked or broiled fish on a weekly basis may be improving their brain health and reducing their risk of developing mild cognitive impairment (MCI) and Alzheimer's disease, according to a study presented today ...
Health
Nov 30, 2011 |
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Link ID'd for introduction of fish, childhood wheeze
(HealthDay)—The introduction of fish between the ages of 6 and 12 months, but not consumption afterward, correlates with a reduction in the risk of wheezing in children at age 48 months, according to a ...
Pediatrics
Nov 12, 2012 |
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Couple of weekly portions of oily fish can help ward off stroke
Eating at least two servings of oily fish a week is moderately but significantly associated with a reduced risk of stroke, finds a study published in British Medical Journal .
Health
Oct 30, 2012 |
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Healthy habits can prevent disease
Five new studies provide evidence to support simple steps we can take to prevent illness and improve our overall health. In the June issue of The American Journal of Medicine, researchers report on fish consumption to red ...
Health
Jun 04, 2012 |
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Mediterranean diet gives longer life
A Mediterranean diet with large amounts of vegetables and fish gives a longer life. This is the unanimous result of four studies to be published by the Sahlgrenska Academy at the University of Gothenburg. Research studies ...
Health
Dec 20, 2011 |
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Eating fish can reduce the risk of diabetes
A study analyses the dietary patterns of the adult Spanish population with high cardiovascular risk. The results reveal a high consumption of both red meat and fish. However, whilst eating lots of cured meats ...
Health
Nov 11, 2011 |
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Study shows consumers need more guidance about fish consumption choices
In a first-of-its kind summary of fish consumption choices, a team of researchers from Brigham and Women's Hospital has determined that consumers are not getting all the information they need to make informed decisions about ...
Health
Jun 01, 2012 |
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Seafood: can there be too much of a good thing?
Stony Brook University has launched a pilot epidemiologic study targeting avid fish consumers that will examine the benefits and risks of seafood consumption. The “Long Island Study of Seafood Consumption,” led ...
Health
Oct 05, 2011 |
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