Chock-full of Omega-3 fatty acids and antioxidants, fish oil can help lower blood pressure, reduce inflammation in the skin and joints, and promote healthy fetal development. Now a Tel Aviv University researcher has found ...
Health Dec 04, 2012 | 5 / 5 (3) | 0
(Medical Xpress)—Not everyone has a taste for fish, even though it is a natural source of heart-healthy omega-3 fatty acids.
Health Nov 30, 2012 | not rated yet | 0
Literally hundreds of clinical trials, including some that have gained widespread attention, have been done on the possible benefits of omega-3 fatty acids for the prevention of heart disease – producing conflicting results, ...
Health Nov 28, 2012 | not rated yet | 0 |
(HealthDay)—A hoped-for effect of fish oil supplements in preventing an irregular heartbeat that often follows heart surgery did not materialize in a major new trial.
Cardiology Nov 05, 2012 | not rated yet | 0
(Medical Xpress)—When it comes to matters of a healthy heart women may benefit more from eating oily fish than men, a new study has found.
Health Oct 12, 2012 | 5 / 5 (1) | 0 |
Columbia University Medical Center (CUMC) researchers have found that a diet high in saturated fat raises levels of endothelial lipase (EL), an enzyme associated with the development of atherosclerosis, and, conversely, that ...
Cardiology Oct 09, 2012 | 5 / 5 (1) | 0
In today's fast-paced society, consumers often reach for nutrition bars when looking for a healthy on-the-go snack. A new study in the September issue of the Journal of Food Science published by the Institute of Food Techno ...
Health Sep 25, 2012 | not rated yet | 0
Presented last week at the British Science Festival, a new study by University of Aberdeen scientists will examine if the consumption of fish oil combined with weight training exercises could help protect ...
Health Sep 10, 2012 | 3.3 / 5 (3) | 0
A sub-study of the Outcome Reduction with an Initial Glargine Intervention (ORIGIN) trial, designed to investigate the effect of insulin glargine and omega-3 fatty acids on atherosclerosis progression, has found that, compared ...
Cardiology Aug 27, 2012 | not rated yet | 0
A paper published 15 August 2012 in Biology of Reproduction's Papers-in-Press reveals that eating 75 grams of walnuts a day improves the vitality, motility, and morphology of sperm in healthy men aged 21 to 35.
Obstetrics & gynaecology Aug 15, 2012 | 5 / 5 (2) | 0
The first major study on the biological effects of omega-3 fatty acids on the human brain is focusing on the role that this natural substance, primarily found in fish oil, may play in fighting psychosis.
Psychology & Psychiatry Jul 18, 2012 | 5 / 5 (1) | 0
Millions of people worldwide are exposed to arsenic from contaminated water, and we are all exposed to arsenic via the food we eat. New research published in BioMed Central's open access journal Nutrition Journal has demons ...
Health Jun 28, 2012 | not rated yet | 0
The Council for Responsible Nutrition (CRN), the dietary supplement industry's leading trade association, today released its comprehensive report, The Benefits of Nutritional Supplements (4th Edition). The updated book, which ...
Health Jun 20, 2012 | not rated yet | 1
Older people who take omega-3 fish oil supplements are probably not reducing their chances of losing cognitive function, according to a new Cochrane systematic review. Based on the available data from studies lasting up to ...
Health Jun 12, 2012 | 4 / 5 (2) | 0
(HealthDay) -- People with type 2 diabetes who take omega-3 fatty acid supplements are neither helping nor harming their heart, a new study finds.
Diabetes Jun 11, 2012 | not rated yet | 0