News tagged with fish

Related topics: coral reefs · salmon · proceedings of the national academy of sciences · climate change · gulf of mexico

Dangerous methylmercury levels in sushi

Eating sushi can increase risk of cardiovascular disease. A recent study showed that tuna sashimi contains the highest levels of methylmercury in fish-sushi, based on samples taken from across the USA.

Nov 25, 2013
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Concerns over mercury levels in fish may be unfounded

New research from the Children of the 90s study at the University of Bristol suggests that fish accounts for only seven per cent of mercury levels in the human body. In an analysis of 103 food and drink items consumed by ...

Sep 30, 2013
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Yoga in menopause may help insomnia, but not hot flashes

Taking a 12-week yoga class and practicing at home was linked to less insomnia—but not to fewer or less bothersome hot flashes or night sweats. The link between yoga and better sleep was the only statistically significant ...

Sep 27, 2013
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Fish

Tetrapods

A fish is any aquatic vertebrate animal that is typically ectothermic (or cold-blooded), covered with scales, and equipped with two sets of paired fins and several unpaired fins. Fish are abundant in the sea and in fresh water, with species being known from mountain streams (e.g., char and gudgeon) as well as in the deepest depths of the ocean (e.g., gulpers and anglerfish).

Food prepared from fish is also called fish, and it is an important food source for humans. They are harvested either from wild fisheries (see fishing) or farmed in much the same way as cattle or chickens (see aquaculture). They are also exploited by recreational fishers and fishkeepers, and are exhibited in public aquaria. Fish have had a role in many cultures through the ages, ranging from deities and religious symbols to the subjects of books and popular movies.

This text uses material from Wikipedia, licensed under CC BY-SA

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