Camelina sativa oil and fatty fish are rich in polyunsaturated omega-3 fatty acids, but their health benefits seem to differ. A new study from the University of Eastern Finland shows that camelina sativa oil reduces the formation ...
Jun 12, 2020
0
1
A study published in Molecular Psychiatry shows that patient-derived adult stem cells can be used to model major depressive disorder and test how a patient may respond to medication.
Jun 11, 2020
0
109
A new UCLA study in zebrafish has identified the process by which air pollution can damage brain cells, potentially contributing to Parkinson's disease.
May 20, 2020
0
710
Whether it's wiping down our cart at the grocery store, washing one's hands properly for at least 20 seconds, or staying home when at all possible, we are all adjusting to a new normal to limit our exposure to COVID-19.
Apr 9, 2020
0
1
To eat or not to eat fish is a question that has long concerned pregnant women. Now, a new USC study shows that children whose mothers ate fish from one to three times a week during pregnancy were more likely to have a better ...
Mar 16, 2020
0
6
Regular use of fish oil supplements may be linked to a lower risk of death and cardiovascular disease (CVD) events, such as heart attack and stroke, suggests an analysis of data from the UK Biobank study, published in The ...
Mar 4, 2020
0
21
Omega-3 fats do not protect against cancer—according to new research from the University of East Anglia.
Feb 29, 2020
0
394
For women receiving breast implants during reconstructive or cosmetic breast surgery, scarring around the implant—called capsular contracture—is a common, costly, and painful complication. The anti-inflammatory effects ...
Feb 26, 2020
0
0
While many immunologists use mouse models to conduct their research, J. Oriol Sunyer of Penn's School of Veterinary Medicine has made transformational scientific insights using a very different creature: rainbow trout.
Feb 12, 2020
0
88
Omega-3 fatty acids are essential components of healthy diets for both humans and fish. The dramatic increase in fish farming worldwide has boosted the demand for omega-3 fatty acids so much that today's supply can't meet ...
Feb 7, 2020
0
97
