Researchers at Brigham and Women's Hospital found that consumption of two or more servings of fish per week was associated with a lower risk of hearing loss in women. Findings of the new study Fish and Fatty ...
New measurements from fish purchased at retail seafood counters in 10 different states show the extent to which mislabeling can expose consumers to unexpectedly high levels of mercury, a harmful pollutant.
Low doses of fish oil may help to curb the frequency of epileptic seizures when drug treatment no longer works, suggests a small study published online in the Journal of Neurology Neurosurgery & Psychiatry.
Nutritional expertise at Northumbria University, Newcastle has helped enhance the menus of a prestigious care provider.