Alzheimer´s disease (AD) is the most common disease underlying memory problems and dementia in the elderly. One of the invariable pathologies in AD is degeneration of cholinergic synapses in brain cortex and hippocampus. ...
Feb 10, 2016
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118
Research led by UCL, Yale and University of California, San Francisco has shown that the hormone estrogen alleviates the sleep disruption experienced by zebrafish genetically designed to help understand the biology of autism ...
Jan 28, 2016
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19
While research has already established that B vitamin supplements can help slow mental decline in older people with memory problems, an international team have now found that having higher levels of Omega-3 fatty acids in ...
Jan 19, 2016
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1626
Researchers have found that fish oil transforms fat-storage cells into fat-burning cells, which may reduce weight gain in middle age.
Dec 17, 2015
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672
Omega-3, a fatty acid found in oily fish, may prevent the onset of schizophrenia and other psychotic disorders long after being consumed, according to a study released Tuesday.
Aug 11, 2015
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While recent reports question whether fish oil supplements support heart health, UC Irvine scientists have found that the fatty acids they contain are vitally important to the developing brain.
Apr 15, 2015
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1391
Bisphenol A (BPA) is a chemical that is used in a variety of consumer products, such as water bottles, dental composites and resins used to line metal food and beverage containers. Often, aquatic environments such as rivers ...
Mar 24, 2015
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44
Washington State University researchers have found a mechanism by which omega-3 fatty acids inhibit the growth and spread of prostate cancer cells. The findings, which are at odds with a 2013 study asserting that omega-3s ...
Mar 18, 2015
2
140
Could your electronics be making you fat? According to University of Houston researchers, a common flame retardant used to keep electronics from overheating may be to blame.
Mar 4, 2015
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187
Eating oily fish may not only keep your heart healthy but it could actually help to fix damaged blood vessels faster, reducing your risk of cardiovascular disease, University of Reading scientists have found.
Feb 13, 2015
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218
